Snickerdoodles

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These are the best snickerdoodles ever. This recipe makes about 12-15 cookies depending on the size balls you make.

 

1/2 cup butter at room temperature

3/4 cup sugar

1 egg

1/4 teaspoon salt

1 teaspoon cream of tartar

1/2 teaspoon baking soda

1 1/2 cups flour

sugar mixture – 2 teaspoon cinnamon and 2 tablespoons sugar
Preheat the oven to 375 degrees. Cream the butter and sugar.

 

Add the egg, salt, baking soda and tartar. Mix fully.

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Slowly mix in the flour. Roll into tablespoon size balls.

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Roll each ball into the cinnamon and sugar mix. Bake in a 375 degree oven for 8-10 minutes. All them to cool before removing them from the pan.

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