These are the best snickerdoodles ever. This recipe makes about 12-15 cookies depending on the size balls you make.
1/2 cup butter at room temperature
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 1/2 cups flour
sugar mixture –
2 teaspoon cinnamon and 2 tablespoons sugar
Preheat the oven to 375 degrees. Cream the butter and sugar.
Add the egg, salt, baking soda and tartar. Mix fully.
Slowly mix in the flour. Roll into tablespoon size balls.
Roll each ball into the cinnamon and sugar mix. Bake in a 375 degree oven for 8-10 minutes. All them to cool before removing them from the pan.