Pasta con broccoli

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This is a leaked recipe from one of my favorite restaurants in St. Louis called Pasta house.  It is simple and fabulous. Serve it alone or with grilled chicken.

 

4 ounces uncooked large shell pasta

1 cup heavy cream

2 tablespoons butter

1 clove garlic, minced

2 tablespoons tomato sauce

1/2 cup chopped fresh broccoli

1/3 cup sliced fresh button mushrooms

1/4 grated parmesan cheese

salt and pepper

 

Bring a pot of salted water to boil. Add pasta and cook 4 minutes. Drain pasta. Return the pasta to the pot.

Add the cream, butter, garlic, tomato sauce, and broccoli. Bring to a boil. Boil until noodles are fully cooked. Add the mushrooms and parmesan. Salt and pepper to taste. Toss and serve.

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