This is a leaked recipe from one of my favorite restaurants in St. Louis called Pasta house. It is simple and fabulous. Serve it alone or with grilled chicken.
4 ounces uncooked large shell pasta
1 cup heavy cream
2 tablespoons butter
1 clove garlic, minced
2 tablespoons tomato sauce
1/2 cup chopped fresh broccoli
1/3 cup sliced fresh button mushrooms
1/4 grated parmesan cheese
salt and pepper
Bring a pot of salted water to boil. Add pasta and cook 4 minutes. Drain pasta. Return the pasta to the pot.
Add the cream, butter, garlic, tomato sauce, and broccoli. Bring to a boil. Boil until noodles are fully cooked. Add the mushrooms and parmesan. Salt and pepper to taste. Toss and serve.
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