Green chili hash browns



This turns out thin and crispy, not thick and soft as some varieties do.


1/2 package frozen hash browns

4 beaten eggs

1/2 cup milk

1 cup pepper jack cheese

2 4 ounce cans mild green chilies – undrained

1 teaspoon salt


Preheat the oven to 375 degrees. Prepare a 9×13 or 11×13 baking dish. Mix the eggs, mild, cheese, green chilies and salt. Fold in the frozen potatoes.

Press the mixture into the prepared pan. Bake for 45-60 minutes (depending on how crispy you like the potatoes).





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