This turns out thin and crispy, not thick and soft as some varieties do.
1/2 package frozen hash browns
4 beaten eggs
1/2 cup milk
1 cup pepper jack cheese
2 4 ounce cans mild green chilies – undrained
1 teaspoon salt
Preheat the oven to 375 degrees. Prepare a 9×13 or 11×13 baking dish. Mix the eggs, mild, cheese, green chilies and salt. Fold in the frozen potatoes.
Press the mixture into the prepared pan. Bake for 45-60 minutes (depending on how crispy you like the potatoes).