These are the ultimate southern style biscuits that are perfect for a large covering of sausage gravy. They are dense but fluffy all at the same time.
3 1/2 cups flour
2 tablespoons sugar
1 package quick rise yeast
2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/2 cup vegetable oil
1/3 cup water – warm to 110 degrees
melted butter
Combine all of the dry ingredients in a large bowl and mix well. Heat the water and buttermilk to 110-120 degrees. Add the yeast and let it sit for 5 minutes. Add the yeast mixture and oil to the dry ingredients and mix well. Kneed for 4-6 minutes. Cover and let rise for 10-30 minutes. Divide the dough into 1/2 cup portions. Roll into circles. Place with edges touching in a greased 9×13 baking dish. Bake in a 400 degree oven for 18-25 minutes. Brush the tops with melted butter when removing from the oven.
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