Mustard vinaigrette coleslaw

This is my favorite slaw to eat with smoked pulled pork.

1/2 head green cabbage, thinly sliced

1 carrot, peeled and shredded

3 green onions, thinly sliced

1/4 cup apple cider vinegar

1 tablespoon yellow mustard

1/4 cup extra virgin olive oil

1 teaspoon celery seed

1 tablespoon sugar

1/2 teaspoon salt or more to taste

1/4 teaspoon black pepper

Whisk together the vinegar, mustard, olive oil, sugar, salt and pepper. Pour this over the cabbage, carrot, and green onion mix. Refrigerate at least 4-6 hours before eating.

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