Mustard vinaigrette coleslaw

This is my favorite slaw to eat with smoked pulled pork.

1/2 head green cabbage, thinly sliced

1 carrot, peeled and shredded

3 green onions, thinly sliced

1/4 cup apple cider vinegar

1 tablespoon yellow mustard

1/4 cup extra virgin olive oil

1 teaspoon celery seed

1 tablespoon sugar

1/2 teaspoon salt or more to taste

1/4 teaspoon black pepper

Whisk together the vinegar, mustard, olive oil, sugar, salt and pepper. Pour this over the cabbage, carrot, and green onion mix. Refrigerate at least 4-6 hours before eating.


Vinegar based coleslaw


This is a very light and flavorful salad for summer. It is so easy to make and requires little to no effort.


1/2 small head of cabbage sliced

1 cup shredded carrot

3 green onions, sliced

1/3 cup red wine vinegar

3 tablespoons olive oil

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon celery salt

1/2 teaspoon black pepper


Mix together the vinegar, oil, salt, pepper, sugar, and celery salt. Pour this over a mixture of the cabbage, carrot and green onion. Mix well. Refrigerate for about 8-10 hours prior to eating.