Vinegar based coleslaw

E3393819-8CFF-4F65-AEEE-B7E87A6F1A65

This is a very light and flavorful salad for summer. It is so easy to make and requires little to no effort.

 

1/2 small head of cabbage sliced

1 cup shredded carrot

3 green onions, sliced

1/3 cup red wine vinegar

3 tablespoons olive oil

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon celery salt

1/2 teaspoon black pepper

 

Mix together the vinegar, oil, salt, pepper, sugar, and celery salt. Pour this over a mixture of the cabbage, carrot and green onion. Mix well. Refrigerate for about 8-10 hours prior to eating.

4D4F9D9D-E8AE-499C-8C02-FF95E280C452

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s