Vinegar based coleslaw


This is a very light and flavorful salad for summer. It is so easy to make and requires little to no effort.


1/2 small head of cabbage sliced

1 cup shredded carrot

3 green onions, sliced

1/3 cup red wine vinegar

3 tablespoons olive oil

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon celery salt

1/2 teaspoon black pepper


Mix together the vinegar, oil, salt, pepper, sugar, and celery salt. Pour this over a mixture of the cabbage, carrot and green onion. Mix well. Refrigerate for about 8-10 hours prior to eating.




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