This is a very light and flavorful salad for summer. It is so easy to make and requires little to no effort.
1/2 small head of cabbage sliced
1 cup shredded carrot
3 green onions, sliced
1/3 cup red wine vinegar
3 tablespoons olive oil
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon celery salt
1/2 teaspoon black pepper
Mix together the vinegar, oil, salt, pepper, sugar, and celery salt. Pour this over a mixture of the cabbage, carrot and green onion. Mix well. Refrigerate for about 8-10 hours prior to eating.