Peanut butter cookies with chocolate candies

These are literally the most giant, delicious, bakery style cookies ever. They will really amaze any person. The candies are so colorful. The size alone makes them irresistible.

1 1/3 cup all pourpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup softened butter (salted or unsalted)

1/2 cup granulated sugar

1/2 cup packed light brown sugar

3/4 cup creamy peanut butter

1 egg

1 1/2 teaspoon vanilla extract

In a large mixer, cream together the butter and sugars. Add the egg. Mix well. Continue to add the following ingredients in this order while mixing in between: vanilla, peanut butter, salt, baking soda, and baking powder. Finally, add the flour. Mix fully. Roll into 2 tablespoon sized balls (very large). Leave 3 inches around each ball for spreading while baking. Place on a silicone mat lined baking sheet. Press the top of each ball using a fork. Sprinkle with mini chocolate candies. Bake in a 350 degree Fahrenheit oven for 11-13 minutes or until centers are set. Do not over-bake. Allow to cool on the pan for 5-10 minutes prior to removing.

Peanut butter chocolate chip cookies

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1 cup creamy peanut butter

1 stick butter, softened

1 egg

1 tablespoon milk

1 teaspoon vanilla extract

1/2 cup light brown sugar

3/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon baking powder

3/4 teaspoon baking soda

1 1/4 cup flour

1 cup semi sweet chocolate chips

 

Preheat the oven to 350 degrees.

Using a mixer, combine peanut butter and butter until fluffy. Add the egg, then vanilla, then milk. Add the sugars. Next add the baking soda and baking powder. Finally add the flour. Stir in the chocolate chips by hand.

Roll into 1-2 tablespoon amounts. Do not flatten. Place each 2-3 inches apart. Bake 11-12 minutes. Cool for 2 minutes prior to removing from pan.

 

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