Peanut butter chocolate chip cookies


1 cup creamy peanut butter

1 stick butter, softened

1 egg

1 tablespoon milk

1 teaspoon vanilla extract

1/2 cup light brown sugar

3/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon baking powder

3/4 teaspoon baking soda

1 1/4 cup flour

1 cup semi sweet chocolate chips


Preheat the oven to 350 degrees.

Using a mixer, combine peanut butter and butter until fluffy. Add the egg, then vanilla, then milk. Add the sugars. Next add the baking soda and baking powder. Finally add the flour. Stir in the chocolate chips by hand.

Roll into 1-2 tablespoon amounts. Do not flatten. Place each 2-3 inches apart. Bake 11-12 minutes. Cool for 2 minutes prior to removing from pan.




Peanut butter oatmeal cookies


These are the most buttery crispy cookies ever. They are sooo yummy.


1/4 cup shortening

1/4 cup margarine

1/2 cup brown sugar

1/4 cup white sugar

1/2 cup peanut butter

1 egg

3/4 cup flour

1 teaspoon baking soda

1/2 teaspoon vanilla

1/2 teaspoon salt

3/4 cup old fashioned oats


Preheat the oven to 350 degrees. Mix the shortening, margarine, and sugars. Add the peanut butter. Add egg. Mix in the remaining ingredients. Drop by tablepoon onto baking sheet. A silicon mat works great for these to prevent sticking. Bake for 10-15 minutes or until desired crispiness.