Almond poppyseed muffins

These will be a hit with anyone. They are rich, mildly sweet, and more like a cake than breakfast.

Blueberry cream bread

This is adapted from a recipe that Williams Sonoma posted 12-15 years ago. It is fabulous. They do not have it on their website anymore. 1/2 cup butter room temperature 3/4 cup white sugar 1/4 cup brown sugar 2 eggs 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon cinnamon 1 teaspoon vanilla 1/4 teaspoonContinue reading “Blueberry cream bread”

Banana pecan bread

3 over-ripe bananas mashed 1 teaspoon vanilla 2 eggs beaten 1/3 cup vegetable oil 2/3 cup sugar – brown for moist cake 1/2 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder 1 2/3 cup flour 1/2 cup chopped pecans   Preheat the oven to 350 degrees. Mix all ingredients until just combined. DoContinue reading “Banana pecan bread”