These are a Halloween must although I am not sure most people LOVE them. I find it is essential to wash them and allow them to dry overnight for best crispy results when baking. I wash them and air dry them (stirring a few times) on paper towels. Season as desired. This year I didContinue reading “Pumpkin seeds – chili lime”
Author Archives: Trista Thinnes
Pumpkin whoopie pies with toasted pecan buttercream frosting
OMG! Fall is here. Time for pumpkin.
Frozen cake
Perfect for a sweet little girl on her birthday.
Breakfast bake
A mix of sausage, bread, eggs, and veggies baked into an awesome breakfast or brunch dish.
Homemade tabasco sauce
Using peppers straight from the garden, this is a pepper sauce similar to Louisiana tabasco sauces.
Cabbage rolls
Cabbage rolls using smoked Paprika make a great make ahead dinner.
Baked cheese grits
Cheddar cheese and grits baked into a firm textured casserole.
Pickled Jalapeno and Carrots
Pickled Jalapeños. This is a great condiment on fajitas or street tacos.
Virginia’s Tuna Salad
Very simple basic tuna. Great for lunches.
The Funky Oven 