A mix of sausage, bread, eggs, and veggies baked into an awesome breakfast or brunch dish.
Author Archives: Trista Thinnes
Homemade tabasco sauce
Using peppers straight from the garden, this is a pepper sauce similar to Louisiana tabasco sauces.
Cabbage rolls
Cabbage rolls using smoked Paprika make a great make ahead dinner.
Baked cheese grits
Cheddar cheese and grits baked into a firm textured casserole.
Pickled Jalapeno and Carrots
Pickled Jalapeños. This is a great condiment on fajitas or street tacos.
Virginia’s Tuna Salad
Very simple basic tuna. Great for lunches.
